The Maggie point is a restaurant that specializes in Indian Street Food cuisine. Indochinese cuisine is a fusion cuisine that combines Indian spices and flavors with Chinese cooking techniques. The Maggie Point is known for its delicious and affordable Maggi noodle dishes, a popular snack and comfort food in India. The restaurant also serves various other Indian Street Food dishes such as Manchurian, Hakka noodles, fried rice and spring rolls. Food at The Maggi Point is often spicy, delicious and has a unique taste that is a favorite among many diners.